Our Life In Search of Humility, Community, Contentment & Submission - Christ in our Common Place
Friday, May 13, 2016
Hanging the clothes out to dry...
We are well into the rainy season now which has its benefits but I am learning that there are some down sides as well. The rains grow the crops and bring cooler weather. I personally love the cooler weather but Goretty doesn't really like it. I have had to use a blanket at night a few times which when we moved here I didn't think would ever happen. It doesn't rain everyday but it just so happens that every time Goretty does the wash for us (which is usually twice a week) it rains. She washes everything by hand so it takes some time and then we hang everything on the line. On a good day where it is warm and sunny, the clothes are dry by night. But now we have to put them on the line then take them down because it starts raining then put them back when it stops and then bring them inside overnight and then put them back the next day. It's a lot of monkey business but if we want dry clothes then its the price we have to pay. I would love to get washing machine because it would get the clothes more dry so they wouldn't take so long to dry and because due to the rainy season, which lasts longer than I thought it did, the kids go through so many more clothes. I love that they play outside and get wet and muddy but it is really hard on their clothes especially because they are hand washed. The scrubbing plus the sun really do a number on our clothes. But this is the means we have for washing and so this is what we will continue to do. I just keep praying and asking God to provide a washing machine if and when the time is right. So every time you use your washer and dryer you can think of us and if you are willing pray for us!
Sunday, May 8, 2016
The Meat Department
I am not sure if these blogs things are suppose to go in any sort of order or if it's fine to jump around. I was thinking I should write more often and that it didn't really have to be about big things that happen but just every day things. And so today as I sat down to write I thought I would like to share about the meat market. The meat section of the market (and the fish section) is probably my least favorite part of the market. One it is really smelly and two the guys are really pushy to get you to buy from them. Any time Ellie comes with me to the market she asks if we have to go by the stinky place. She plugs her nose the whole time and all the Ugandans laugh or smile because of it. So besides those two things I am never really sure what to get/ask for. The meat is just hanging there and then they hack off a piece and weigh it and that is what you get. You can try to ask for different pieces but most of the time you get what you get.
I have learned recently that you can ask for boneless but it costs a little bit more. I am just not sure the best way to cook it when it comes in chunks with bone. I usually only buy it that way (bone in) when our friend and house help Goretty is cooking dinner for us. (On a side note she said she would be willing to write a post from her perspective on living and working with us.) The main options are goat, beef, pork, turkey and chicken. I have yet to buy a live chicken from the market but mostly because I don't want to carry it home alive. Goat seems to be the most expensive. A guy tried to make me pay 15,000 per kilo which is the muzungu (foreigner) price but I knew it was too much so I decided not to get goat that day...It should only be 12,000 per kilo. Beef is 9,000 per kilo with the bone and 10,000 per kilo with out. You can also get it minced for an extra 1,000. Pork is usually 9,000 per kilo but you can pay 10,000 per kilo sometimes. I am not even sure how much a live chicken costs. I will get back to you when I find out/buy one. I think because Jinja is close to Kampala and is almost a city (I think they are voting on it soon) we get things in the supermarkets that other towns don't get. Like frozen meats. I can get bacon, chicken breasts, drumsticks, minced beef, and lots more. Whenever my sister-in-law Jennifer comes to town she goes shopping before she heads back to Soroti. The meat you buy at the supermarket is more expensive but it is much more what I am used to. I am slowly starting to learn but I would really love to learn which parts are which of the different animals and really get good cuts of meat. I have a friend who is a butcher and I would love to have him come to experience the meat market here and show me how to pick the right stuff!
I have learned recently that you can ask for boneless but it costs a little bit more. I am just not sure the best way to cook it when it comes in chunks with bone. I usually only buy it that way (bone in) when our friend and house help Goretty is cooking dinner for us. (On a side note she said she would be willing to write a post from her perspective on living and working with us.) The main options are goat, beef, pork, turkey and chicken. I have yet to buy a live chicken from the market but mostly because I don't want to carry it home alive. Goat seems to be the most expensive. A guy tried to make me pay 15,000 per kilo which is the muzungu (foreigner) price but I knew it was too much so I decided not to get goat that day...It should only be 12,000 per kilo. Beef is 9,000 per kilo with the bone and 10,000 per kilo with out. You can also get it minced for an extra 1,000. Pork is usually 9,000 per kilo but you can pay 10,000 per kilo sometimes. I am not even sure how much a live chicken costs. I will get back to you when I find out/buy one. I think because Jinja is close to Kampala and is almost a city (I think they are voting on it soon) we get things in the supermarkets that other towns don't get. Like frozen meats. I can get bacon, chicken breasts, drumsticks, minced beef, and lots more. Whenever my sister-in-law Jennifer comes to town she goes shopping before she heads back to Soroti. The meat you buy at the supermarket is more expensive but it is much more what I am used to. I am slowly starting to learn but I would really love to learn which parts are which of the different animals and really get good cuts of meat. I have a friend who is a butcher and I would love to have him come to experience the meat market here and show me how to pick the right stuff!
Thursday, May 5, 2016
Immigration Office
Immigration Office |
Waiting outside while Benj is working on the Visas |
Just jumping around while we wait! |
Subscribe to:
Posts (Atom)